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Sometimes naturally available food materials are spoilt by wrong handling
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Naturally available food materials can indeed spoil if they are not handled properly. Factors such as improper storage, exposure to air, moisture, and temperature fluctuations can lead to the growth of bacteria, fungi, and other microorganisms that cause food spoilage. Additionally, mishandling during transportation, processing, or preparation can also contribute to the spoilage of food. Therefore, it is important to handle and store food correctly to prevent spoilage and maintain its quality and safety.
